Pay in 4 interest-free payments of $37.19 Learn more
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Units of competency MSS402051 Apply quality standards MSFGG3039 Manually move glass MSFGG3028 Select
CPCCOHS2001A Apply OHS requirements
We hire subject matter experts to write our learning guides to ensure they are industry and workplace relevant and current
eggs and farinaceous dishes SITHCCC031 Prepare vegetarian and vegan dishes SITHCCC042 Prepare food to meet special dietary requirements SITXCCS014 Provide service to customers SITHCCC025 Prepare and present sandwiches BSBSUS211 Participate in sustainable work practices SITXWHS006 Identify hazards
Units of competency FWPCOR2205 Follow WHS policies and procedures FWPCOR2203 Follow environmental care procedures HLTAID003 Provide first aid FWPHAR3224 Operate crawler tractor * We can develop additional elective units that are not listed on request (Please contact us for further information)
Learner Guide-CUAMPF112 Perform simple musical parts in ensembles Ready for sale Units of competency MSS402051 ApplyOur learner guides contain everything you need to begin training your learners. The learner guides have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of best practice holistic delivery We provide all documents to you in Microsoft Word format, so you can easily customise them as required. You are free to rebrand and reproduce
