it is naturally sour due to the microflora living within the wood
warming complexity that lingers beautifully
supported by malt sweetness
melding the smooth vanilla and caramel notes from the bourbon
combining big complex dark malt and chocolate flavours with the smoothness of a cold fermentation with lager yeast
Ton of Bricks - Rum Barrel Aged Imperial Stout 11.5% Size:Single 375mL can it is naturally sour dueImperial Stout aged for eight months in rum barrels from Brix Distilling, a local Sydney rum distillery that is a favourite of ours. A pitch black, rich, roasty ale with caramel notes. Aging in rum barrels imparts additional complexity including brown sugar, toffee and vanilla notes. 11. 5% ABV, 375mL Malt: Ale, Medium Crystal, Extra Dark Crystal,Carafa Special, Chocolate Other Grains: Rolled Oats Hops: East Kent Golding Yeast: English Ale