Dominicana 72% Dark Chocolate Bar Flavoured chocolate put Belize on the craft

put Belize on the craft chocolate map as the first exporter in the country to produce high-quality

Kilombero Valley

The artwork on all of our bars highlight some of the geography

We settled on a Swiss mint which delivers the just the right amount of menthol to complement the slight fruitiness of the chocolate

CULTIVAR: varied

Dominicana 72% Dark Chocolate Bar Flavoured chocolate put Belize on the craftOur Dominican Republic cacao comes from Zorzal Cacao. This group purcahses cacao from 16 neighboring farms who share their vision for quality and conservation. The majority of farms are under their USDA organic certification umbrella program. Once pods are harvested, the wet beans are transported to the Zorzal fermentorium located in Los Arroyos. There the Zorzal team ferments and then dries the beans to maximise chocolate flavours and reduce acidity.