Naoki Mazaki White #2 Kurouchi Sujihiki 240mm anryu-knives this is a superb mid

this is a superb mid sized gyuto that glides through food with ease

This is a versatile all rounder ideal for working with larger ingredients and for those who seek a larger

The kurosagi is great fun to use from the moment you take it out of the box

This Hatsukokoro collaboration features a tall profile octagonal wenge handle with a blue coloured ferrule and heel and does not include a saya

This knife is fitted with an ebony and black buffalo handle

Naoki Mazaki White #2 Kurouchi Sujihiki 240mm anryu-knives this is a superb midThe shorter White #2 slicer from Mazaki san benefits from the high level of hardness of his White #2 heat treatment to make a blade that is screaming sharp and has edge excellent retention ideal for those long single slices. The traditional kurouchi running into to a lovely hazy kasumi also looks incredible when a patina has developed on the White #2 core steel.