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Aomori green apples are finely crushed in advance and then carefully squeezed straight cloudy juice is used
sharp acidity unique to Kubota makes it feel clean on the palate
Earthiness on the nose turns to cinnamon on the tongue
It is Yamahai sake: Yamahai is a traditional sake brewing method (lactic acid growing method)
This Junmai Daiginjo sake is made from Yamadanishiki rice polished to 40%
“Katokichibei Shoten” Born Junmai 55 (15%) 720ml Potato Aomori green apples are finelyIt has a refreshing, rich, firm aroma, and is characterized by a light, deep flavor along with a great sharpness. When warmed, the acidity is enhanced and the flavor becomes deeper, making it extremely delicious. This is a standard "Bon" sake that goes well with any dish, from home cooking to authentic Western cuisine, and is an all purpose delicious sake. Dry Sweet Light Rich Clean Aromatic
