ERF Checklist-SIRCIND001 Work effectively in a community pharmacy PMB sauces and soups SITHCCC030 Prepare

sauces and soups SITHCCC030 Prepare vegetable

CPCCCA3016A Construct timber external stairs

Our assessment resources include:

Units of competency SITXFSA001 Use hygienic practices for food safety SITHKOP005 Coordinate cooking operations TAEASS301B Contribute to assessment TAEDEL404A Mentor in the workplace SITXHRM001 Coach others in job skills * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units MSMENV472 Implement and monitor environmentally sustainable work practices MSS014008 Improve sustainability through readily implementable change MSS014009 Evaluate sustainability impact of a work or process area Elective units MSFFDT4003 Assess and record the lifecycle of a product MSL933007 Apply critical control point requirements MSL934005 Contribute to the ongoing development of HACCP plans BSBPMG416 Apply project procurement procedures BSBPMG417 Apply project life cycle management processes BSBPMG418 Apply project stakeholder engagement techniques BSBRSK401 Identify risk and apply risk management processes If you require RPL Kits with comprehensive benchmarking

ERF Checklist-SIRCIND001 Work effectively in a community pharmacy PMB sauces and soups SITHCCC030 PreparePlease contact us for more information!