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lemony acidity
10% Alicante Bouschet
long lunches and uncomplicated pleasure
The subtle use of French oak prolongs a complex and elegant finish
- Dessert: Walnut tart or sticky toffee pudding
Agostino Pavia & Figli, 'Casareggio' Barbera d'Asti, DOCG, 2023 Award-Winning lemony acidityIt has the rich, generous texture on the palate that good Barbera offers. The nose is sour cherry, lavender and leather but, on the palate, it has flavours of 'smokey' cassis, strawberry, mocha and vanilla. It has that classic Italian balance of acidity and fruit. Asti, Piedmont, Italy 100% Barbera 14% ABV Food Pairing Classic bistro fair, creamy blue cheese, strawberries, Mediterranean cuisine.
