Sakai Takayuki TUS Gyuto 240mm collection-yu-kurosaki-shizuku The Seki Souma 150mm right-handed

The Seki Souma 150mm right-handed deba is a robust choice for fish butchery

A tall blade shows off even more of this lightweight nakiri's wonderful shimo "frost" pattern and the thin blade will make short work of your vegetables

the Chromax sujihiki is a superbly finished knife in every respect and one anyone seeking extremely high levels of slicing and carving precision and performance should have this one on their shortlist

A super value veg prep knife with classic looks and finish and an ideal addition to your collection

The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional ginsan steel on this versatile kiritsuke tipped petty make it a one of our personal favourite collections and one you simply have to check out

Sakai Takayuki TUS Gyuto 240mm collection-yu-kurosaki-shizuku The Seki Souma 150mm right-handedThe classic gyuto length, offering extra blade length for larger cuts and rocking motions without sacrificing the range's light, manageable feel. A strong choice for cooks wanting more reach without stepping up to a heavier knife.