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Fermentation takes place in temperature-controlled stainless steel tanks with 15–18 days of maceration to build aromatic depth and tannic definition
From an outstanding vintage
almond and hint of butter
From the Wairau Valley
The palate is full-bodied and laden with tannin
Small Gully The Formula Robert's Shiraz ABV 14.0% Fermentation takes place in temperature-controlledA big full flavored Shiraz produced from 50+ year old vines grown at Robert's vineyard on the Adelaide Plains. Well balanced and textured, this wine shows savory notes of tar, leather, and spice intermingled with chocolate and raisins. Soft persistent tannins and excellent length.
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