Blue potato ,Speciality Potato, Color is retained while cooking. Excellent yields and flavor. Stores well. Weight:5 lbs also use as a cut

also use as a cut flower

It has longer roots

Why Gardeners Love It

water should also be 60-70°F

Ernest Markham’ has beautiful 5-7″ magenta-red flowers with a velvety sheen and cream-brown stamens

Blue potato ,Speciality Potato, Color is retained while cooking. Excellent yields and flavor. Stores well. Weight:5 lbs also use as a cutYou can look up your climate zone here: http: planthardiness. ars. usda. gov PHZMWeb Adirondack Blue potato The 'Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. Wikipedia Scientific name: Solanum tuberosum 'Adirondack Blue' Rank: Cultivar. Large, oblong potatoes that are blue inside and have a purplish blue