Cheek (2.0-3.0 lbs.) meat only basket and celery

and celery

such as a robust red or a crisp white

Pan Sear: Sear on high heat for 2-3 minutes per side

) Beef Cheek Meat is a hidden gem among cuts

or steaming

Cheek (2.0-3.0 lbs.) meat only basket and celeryAbout The Product Rich, tender, and packed with deep flavor, our (1. 5 3. 0lb.) Beef Cheek Meat is a hidden gem among cuts. Known for its high collagen content, this cut becomes incredibly tender and silky when slow cooked, making it ideal for braising, stews, barbacoa, and other slow roasted dishes. With its melt in your mouth texture and bold, beefy taste, beef cheek meat is a favorite among chefs and home cooks looking to elevate their meals.