Satoshi Nakagawa Ginsan Chinese Cleaver japanese-knife-handles the flat and very thin

the flat and very thin edge is ready to go

4 large (each 7

garlic and soft fruit but with enough length to be useful cutting and preparing smaller pieces of boneless meat too

With its aggressive taper and taller overall profile the 210mm gyuto from Mazaki-san is a truly impressive workhorse with superb geometry and an excellent all-rounder for daily use

perfect for both home and professional use without breaking the bank

Satoshi Nakagawa Ginsan Chinese Cleaver japanese-knife-handles the flat and very thinA weighty and classy all rounder made by Nakagawa san for Hatsukokoro, despite the name this is not a bone crushing cleaver but a general use chef knife ideal for a wide range of jobs thanks to its flat profile and excellent thin cutting edge.