Pooley Butcher's Hill Pinot Noir ABV 12.6% but in a good way

but in a good way

and thought were the six senses

and enticing hints of cinnamon and cassis

which complements the inherent acidity of its fruit profile

Maturation was in barrel

Pooley Butcher's Hill Pinot Noir ABV 12.6% but in a good way11 months of maturity in 25% new French Oak barriques made of 100% sirugue with a tight grain and a 36 month seasoning. The aromas of spiced black cherry, dark fruits, and tobacco leaf are present in this wine. A magnificent harmony of umami and red fruits is then there, complemented by notes of cured pork, macerated cherries, and pepper. The finish is silky smooth and has a sparkling line of acidity and finely boned tannin.