Six Seasons: A New Way with Vegetables Formats:Kindle General Tso's Tofu

General Tso's Tofu

vegetables get equal billing with meat

whole food

and Blue Hill

With a foreword by Michael Pollan

Six Seasons: A New Way with Vegetables Formats:Kindle General Tso's TofuWinner, James Beard Award for Best Book in Vegetable Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Apptit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal Sentinel, Library Journal, Eater, and more Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen .