Cavicchioli 1928 Spumante Emilia-Romagna Canadian Whisky Pairs with Mushrooms

Pairs with Mushrooms

Sonoma County adds flavors of lemongrass and notes of subtle minerality

flavorful wine

yaupon holly

Fermentation temperatures are kept relatively low looking to emphasize fruit aromas in the finished wine

Cavicchioli 1928 Spumante Emilia-Romagna Canadian Whisky Pairs with MushroomsCavicchioli 1928 Spumante is made from a blend of Malvasia and Pignoletto grapes. In the provinces of Emilia Romagna, the vines are grown mostly on a flat fertile terrain of medium texture. In the winery, under ripe grapes (in order to preserve well the acidity), hand picked, are vinified in white with the skins at a temperature of 8 10C (cryomaceration) for about 24 26 hours; the alcoholic fermentation at controlled temperature of 16 18C is followed