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sensational taper and an understated but distinctive striped suminagashi finish this is a true piece of high performance craftsmanship
the unique pattern of hammer finish isn't just for looks - it's to help the knife glide through the food and release as you cut and the classy burnt oak handle offsets the great looking blade with a traditional style
We recommend pairing this stone with a leather strop with which to finish your sharpening process
The kiritsuke shape adds an extra element of control for intricate tasks while the overall size gives you all the cutting power of the gyuto
A thicker bladed knife designed for poultry boning
Naoki Mazaki White #2 Kurouchi Nashiji Petty 135mm cladding-blue2 sensational taper and an understatedThe excellent finish and well ground edge make Mazaki san's kurouchi nashiji petty a must have utility knife ideal for those smaller jobs in both home and professional kitchens.
