Rooibos Tea Dark Roast "Coffee for us is our

"Coffee for us is our way of life

The larger and optically more conspicuous Roman chamomile has a similar taste but is preferred for decoration purposes

pure-tasting coffee without acidity or grit

potato starch

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Rooibos Tea Dark Roast "Coffee for us is ourThe country of origin of the Rooibos is South Africa. Natives used Rooibos to make a fruity, sweet tea long before Europeans did. The branches of the shrub were dried in the sun and then cut into small pieces. The tea was first exported to far away countries in the 19th century, and its export has been growing ever since. This resulted in a controlled cultivation of the once wild growing shrub. A high quality Rooibos tea can be identified by its ruby