Badia Lime Pepper & Orange Pepper Bundle Poultry and shrimp before a hot

and shrimp before a hot pan or the broiler

generously cover the entire butt or shoulder and pat into the meat

Warm a spoonful in olive oil to start a pan sauce

chana masala

I’ve got a cute little addition to the line…a nifty little two pack that’s gonna prove to be a handy item in your camping trips or just having fun on the patio cooking up some creative and bountiful feasts

Badia Lime Pepper & Orange Pepper Bundle Poultry and shrimp before a hotTwo citrus pepper blends built for finishing bright, peppery, and ready to land on anything off the grill or out of the oven. Salt, cracked pepper, and dehydrated citrus do the work of a marinade in a single shake. What's Inside Orange Pepper 26 oz, sweeter and rounder, with orange peel against black pepper and garlic, and Lime Pepper 24 oz, sharper and herbal, with lime, pepper, and onion. How to Use Them Together Rub Orange Pepper on salmon, duck