“Nippon Seishu” Chitosetsuru Junmai Daiginjo (15.5%) Nara try it warmed up as

try it warmed up as "hot yuzu sake

末廣純米大吟醸の最高峰。果実を思わせる華やかな香りと品のある甘味、お米由来の豊かな味わいが渾然一体となり口内に広がります。

千社版花・東京 タワー盃揃

sharp acidity unique to Kubota makes it feel clean on the palate

Once opened

“Nippon Seishu” Chitosetsuru Junmai Daiginjo (15.5%) Nara try it warmed up asProduct Description Crafted with meticulous care, Hokkaido grown "Kitashizuku" sake rice is luxuriously polished down to 40% and brewed using exclusively rice and rice koji. As a Junmai Daiginjo created solely through the natural power of its core ingredients, this bottle represents the pinnacle of the crafta true testament to the brewerys expertise and the master brewers (Toji) ultimate skill. Tasting Notes & Food Pairing It features a rich, full