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It's only small but this petty packs a heck of a punch
Longer than a santoku the extra blade length means cutting meat is easier as it can be done in one pass
smooth slicing motion ensuring the fullest quality of your ingredients is maintained while the SG2 core and stainless cladding are easy to care for and sharpen
Longer and thinner than a Gyuto the design allows you to cut through meat in a single stroke to avoid ripping leaving you with better
Made by Yoshimi Kato for Maskage
Daisuke Nishida White #1 Nakiri polished collection-shigeki-tanaka-blue-2 It's only small but thisThis is a beautiful example of a nakiri, it has a mirror finish on both sides so reflective it was really difficult to get a photo of it without without a reflection! It is carbon steel so you will get a patina developing. The nakiri is a staple knife in Japanese households and is used for preparing vegetables.
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