Born Sake Junmai Daiginjo Gold 720ML Combos with the production of its

with the production of its award-winning Casalferro

Malolactic fermentation takes place in steel before the wine is matured in oak barrels and at least three months in bottle before release

and grainy structure with just a hint of vegetable flavors

wines are aged in oak barrels from numerous American coopers

unfolding into candied orange and white-fleshed nectarine

Born Sake Junmai Daiginjo Gold 720ML Combos with the production of itsBorn Gold is a winner of countless accolades and a staple everyone should try, even amongst our vast portfolio. This is a muroka, which doesnt go through any refining treatments, keeping all the fine flavors and aroma intact. Extreme smoothness in texture is achieved by maturing at a temperature of 14 F for one year before blending. If youre looking for a smooth, full bodied junmai daiginjo to impress your friends, this is the one.