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the profile is all about cool climate Chardonnay fruit with a hint of bread/brioche from the lees contact
and well-balanced
Flowing through to the palate
Refinement
the bouquet bursts with aromas of fresh plum
Dominique Piron Beaujolais-Villages Cognac the profile is all aboutPiron's Beaujolais Villages collects the greatest Beaujolais villages. The crus are surrounded by grapes on the slopes of northern Beaujolais. These vines are on average 50 years old. 100% Gamay grapes are collected by hand, selected on a sorting table, and destemming (80% of the bunches) is done gently before fermenting in cement and stainless steel. To maintain freshness, lightness, and fruitiness, fermentation is limited to 8 10 days. When
