for a total of 24 days on skins
Fermentation takes place in a combination of static and rotary stainless steel fermenters before the wine is transferred to 300-litre French oak hogsheads
Notes of candied peel and a faint floral edge round out the nose
offering layers of raspberry
The region's rich volcanic soil and continental climate
Kuhling-Gillot Pettenthal Riesling GG Liqueur for a total of 24For generations, Carolin's family has cultivated vines along the storied Roter HangRheinhessens legendary Grand Cru hillside. Today, alongside her husband H. O. Spanier, Carolin continues that legacy with a deep commitment to organic and biodynamic viticulture, crafting exceptional Riesling and Pinot Noir from the steep, dry farmed slopes between Bodenheim and Oppenheim. A nature lover, oenologist, businesswoman, and mother of two, Carolin brings both