Hideo Kitaoka Blue #2 Deba 180mm masakage-kumo It's nimble and glides through

It's nimble and glides through food with ease and looks great while doing it

everything about it is of the higest performance standard thanks to the hollow grind

The thin and short right handed yanagiba is ideal for slicing fish in smaller workspaces and with its narrow profile handle is a deceptively light knife for your precise work

Yu Kurosaki's Shizuku santoku is a laser-ground SG2 blade with the stainless cladding finished with a unique hammered texture - every dimple hand-struck

A fantastic mid-sized gyuto with an excellent out of the box edge and reasonably tall profile for working with larger ingredients it's great value for money and a super all rounder

Hideo Kitaoka Blue #2 Deba 180mm masakage-kumo It's nimble and glides throughRugged and durable with an outstanding edge and suminagashi finish, this mid sized right handed deba is an ideal all rounder for breaking down fish at home and in a professional kitchen.