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where it has remained in the Léglise family for six generations
the wine undergoes fermentation with indigenous yeast and malolactic fermentation and is neither fined nor filtered
– Dean Hewitson
Temperatures rose favourably to bring great summer conditions through January
Since the clay is heavier than other Shiraz blocks
Pooley Riesling Nebbiolo where it has remained inOn the nose, this cool climate riesling has aromas of lime blossom, elderflower, and granny smith apple. On the tongue, sweet citrus, grapefruit, and lemon myrtle are followed by a nervy acid character and a complex, lingering finish.
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