Vocational Placement Kit-CUAPPM417 Create storyboards PUA The learner guides have been

The learner guides have been aligned to learner cohorts

Access to simulated business resourcesSimulated business resources (templates

Units of competency SITXHRM003 Lead and manage people SITXFSA001 Use hygienic practices for food safety SITXWHS003 Implement and monitor work health and safety practices BSBMGT517 Manage operational plan SITHFAB002 Provide responsible service of alcohol SITXHRM004 Recruit

Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing If you require RPL Kits with comprehensive benchmarking

development and production AUMFTA007 Evaluate vehicle design

Vocational Placement Kit-CUAPPM417 Create storyboards PUA The learner guides have beenA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.