ERF Checklist-FBPCHE5003 Produce a range of rennet-coagulated cheeses NUR procedures and programs TLIE0010 Identify

procedures and programs TLIE0010 Identify

sauces and soups Group B SITHCCC008 Prepare vegetable

fitness and recreation industry knowledge Elective units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR201 Manage personal stress in the workplace CHCCOM001 Provide first point of contact FSKDIG03 Use digital technology for routine workplace tasks FSKLRG09 Use strategies to respond to routine workplace problems If you require RPL Kits with comprehensive benchmarking

Units of competency CHCYTH004 Respond to critical situations CHCPRT002 Support the rights and safety of children and young people HLTAHW034 Provide healthy lifestyle programs and advice HLTAHW027 Provide information and strategies in sexual health for women HLTAHW012 Assist with prevention and minimisation of substance misuse HLTAHW026 Provide information and strategies in sexual health for men If you require RPL Kits with comprehensive benchmarking

software and documentation inventories If you require RPL Kits with comprehensive benchmarking

ERF Checklist-FBPCHE5003 Produce a range of rennet-coagulated cheeses NUR procedures and programs TLIE0010 IdentifyPlease contact us for more information!