Stew/Kabob Meat (1 lb.) Medium Slow-Cooker: Season the pork and

Slow-Cooker: Season the pork and cook in a slow cooker on low for 6-8 hours

Supports metabolic health

and healthy fats

and cooked to your liking

Marinate: Marinate for at least 2-24 hours to maximize tenderness and flavor

Stew/Kabob Meat (1 lb.) Medium Slow-Cooker: Season the pork andAbout The Product Our Premium Stew Meat is perfect for slow cooked, hearty dishes like stews, soups, kabobs, and braised recipes. Made from hand selected cuts like chuck, round, or brisket, these beef cubes offer robust flavor and tenderness when cooked low and slow. As the meat simmers, it becomes melt in your mouth tender, releasing rich, beefy juices into your dish. Our stew meat is versatile enough for a variety of dishes, from traditional beef