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Oven Roasted: Rub with herbs and spices and roast at 300°F for 4-6 hours
(Global Animal Partnership) certified farms in America and raised without antibiotics ever
and bursting with rich flavor
Cooking Recommendations - Oven Roasted: Preheat the oven to 375°F
This cut is prized for its tenderness and versatility
Short Ribs (2-2.5 lb.) flank steak Oven Roasted: Rub with herbsOur two pound packs of grass fed short ribs pack in 5 pounds of flavor. Braise these and serve as a main, shred for barbacoa or add to a stew or soup. About The Product Our Premium Beef Short Ribs are the ultimate choice for a rich, flavorful, and tender beef experience. Known for their superb flavor and rich succulence, short ribs come from the lower rib area and are perfect for braising, slow cooking, or grilling. These bone in ribs are packed with
