Lee Kum Kee Sichuan Style Ma Po Tofu Stir-fry Sauce 80g MIN4 natural peach and pomegranate flavour

natural peach and pomegranate flavour

then dipped in a smooth chocolate layer- contain ≥ 15% of the nutrient reference value of vitamins B3

Cinnamon (9%)

or seasoning

parabens and essential oils- Suitable for vegans and eczema-prone skin

Lee Kum Kee Sichuan Style Ma Po Tofu Stir-fry Sauce 80g MIN4 natural peach and pomegranate flavourLee Kum Kee's Sichuan Style Ma Po Tofu Stir Fry Sauce captures the essence of the iconic Sichuan dish, Ma Po Tofu, in a convenient sauce format. Known for its bold and spicy flavours, this sauce features a harmonious blend of Sichuan peppercorns, chili peppers, and fermented bean paste, delivering an authentic taste experience. Simply stir fry your tofu and vegetables, then add this sauce to create a delicious and satisfying meal in minutes.