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Garlic Powder
Ghost Pepper
The sharp sting of the habaneros hit first
The fresh taste of pineapples comes through right away with a balanced but delayed heat
Ingredients: Fruit Blend (Red Cherries
Cooper's Small Batch "Tsumami" Hotter Garlic PowderMaillard reaction: Food, transformed by heat = new flavor. It takes 21 days to transform garlic, miso, and habanero into black garlic, black miso and black habanero. A deluge of dark deliciousness. Notes of anise and umami mingle with meaty spice. Tsumami is a wave of devastating flavor. Ingredients: Black Garlic, Black Habanero, Prunes, Raisins, Prune Juice, Water, Black Miso, Chinese Vinegar, Balsamic, Salt, Anise.
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