Hatsukokoro Ginsou Gyuto 210mm collection-bread-knife the kiritsuke tipped sujihiki will

the kiritsuke tipped sujihiki will make short work of carving your meat (just avoid bones

The shape and size of the blade

Naniwa's stones are regarded as some of the best waterstones available - with their production process creating incredibly consistent particle sizes for top quality sharpening and durability

One of our favourites because the size of the blade shows off that patterning perfectly

A perfect sized petty for when a santoku is too big but you still need some blade length for use on the board

Hatsukokoro Ginsou Gyuto 210mm collection-bread-knife the kiritsuke tipped sujihiki willWith its slightly sweeping design, the additional height on the Ginsou gyuto and relatively long flat belly give you excellent cutting performance while remaing nimble in hand and well balanced just forward of the heel.