Walnut Halwa Stick Kulfi cinnamon and saffron

cinnamon and saffron

then wrapped in a crackling layer of Belgian dark chocolate and almond shell for that perfect crunch

Coverture Chocolate (Cocoa Mass

slow-churned kulfi—infused with cardamom and nuts—pairs perfectly with the thick

Kesar Pista Slice Kulfi: 2

Walnut Halwa Stick Kulfi cinnamon and saffronA rich and wholesome dessert made with finely chopped walnuts, slow cooked in pure cow ghee to enhance their deep, earthy flavour. This indulgent halwa boasts a warm, nutty aroma, a slightly chewy texture, and a naturally bold taste, delicately balanced with a hint of cardamom. Ingredients: Akhrot, Cow Ghee, Sugar and Cardamom.