Red Claw Pinot Noir 750ml ABV 13.4% dried herbs and the earthy

dried herbs and the earthy character so classic of Heathcote in cooler seasons

while gentle handling ensured elegance over-extraction

Created by Master Distiller Lincoln Henderson and his son Wes

Complex and exquisite aromatics of raspberry

Aromas of ripe citrus

Red Claw Pinot Noir 750ml ABV 13.4% dried herbs and the earthyHandpicked in March, each parcel was meticulously sorted and handled separately in the winery. Destemmed with 10% whole bunches, the fruit was gently guided into traditional open fermenters, where a three day cold soak ensured optimal extraction. After 57 days on skins, the wine was transferred to French oak puncheons (500L) for 10 months of refinement before blending and bottling in December. A harmonious blend of Pinot Noir clonesMV6, G5V15, 115,