Hatsukokoro Blue #2 Kurouchi Single Bevel Honesuki core-aogami-super-blue Widely used in both professional

Widely used in both professional and home kitchens

great out of the box sharpness and a well balanced mid sized gyuto that's exceptional value for money

This is best suited to preparation of delicate items like sushi and sashimi where the board does not need to withstand more robust impacts

Length is 138mm

the KS from Masamoto is famous for its exceptional blade quality and sharpness

Hatsukokoro Blue #2 Kurouchi Single Bevel Honesuki core-aogami-super-blue Widely used in both professionalBig, bold and ready to go the right handed only single bevel honesuki is going to make light work of breaking down proteins and looks great while doing it!