Kuro Series Set no_d2c Our Toishi Sharpening Whetstone is

Our Toishi Sharpening Whetstone is designed to keep high-quality knives sharp and ready to cut

Each Nokogiriha Bread Knife is individually inspected before it leaves our workshop

The Kanpeki Knife Set is rigorously quality tested to ensure that it meets the distinction and caliber of Kamikoto 神箏

The single bevel Kiritsuke knife is ideal for slicing fish or for deft work with vegetables

A good whetstone and a little practice are all you need to keep your knives in perfect condition

Kuro Series Set no_d2c Our Toishi Sharpening Whetstone isPresenting our hardest blades ever, the Kamikoto Kuro Series. Kuro is Japanese for black. These zirconium dioxide blades are the hardest blades we've ever made with superior edge retention.