Tsunehisa AS Migaki Gyuto 210mm goko-hamono Performance paired with looks and

Performance paired with looks and a wicked edge

Finished with a beautiful laurel octagonal handle

LARGE: Ideal for bigger knives of 240mm or longer but also those who simply prefer a bigger handle

This is a thicker bladed knife designed for making light work of poultry so boning that chicken

single bevel mid size gyuto offering good height clearance made by Yauji Yoshihiro under the watchful eye of master blacksmith Hideo Kitaoka

Tsunehisa AS Migaki Gyuto 210mm goko-hamono Performance paired with looks andA brilliant gyuto finished to an excellent standard and feels great in hand when making light work of a wide range of ingredients!