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Italian dishes and cured cheeses
The unique climate and soil conditions contribute to creating wines with remarkable character
deep tawny in colour after long ageing in old oak casks in Vila Nova de Gaia
Altitude 430 is Quinta do Crasto's research red
made from Touriga Nacional
Luis Pato Baga Brut, Sparkling Wine Vidigueira Italian dishes and cured cheeses90 points Robert Parker, Wine Advocate A traditional method sparkling from the Bairrada region, made entirely from the Baga grape grown on chalky clay soils. Crisp and lively, with fine bubbles and bright acidity. Fresh and balanced on the palate, with a clean, dry finish and real versatility at the table. Ideal with fish, poultry and starters.
