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With lemon lime curd acid
the wine unfolds with fresh lavender
with only a hint of high-quality French oak in the background
It has terrific texture and length
The palate is subtle cinnamon
Te Mata Estate Sauvignon Blanc Japan With lemon lime curd acidEstate Vineyards Sauvignon Blanc pours a radiant, pale gold, with lively lime highlights that dance in the glass. It bursts with vibrant aromas of fresh gooseberry, lemon zest, yellow guava, and luscious grapefruit. The palate is a concentrated expression of ripe, tropical fruits, with notes of white fleshed nectarine, creaming soda, and a touch of salinity. These flavours build into a texture marked by freshness and harmony, propelling the wine
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