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this nimble ko-bunka is great fun to use
The robust and solid finish on Tojiro's right handed honesuki knife is ideal for breaking down smaller proteins and the stainless clad VG10 core offers good edge retention and durability
first choice Japanese knife or addition to existing collection
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known for its distinctive shape
Nigara Hamono SG STRIX Damascus Santoku Handle:Teak this nimble ko-bunka is greatA tall and versatile santoku finished to a fantastic standard with an excellent thin edge that is a durable and high performance knife for a wide range of jobs.
