mozzarella and black olives
yellow apples
here we are in familiar classical white wine territory
game such as venison
but the better examples still keep that freshness and fine-boned shape that make Pinot worth chasing in the first place
Trimbach, Pinot Blanc, 2022 Southern France mozzarella and black olivesSoft and fresh with aromas of flowers, green apples and a hint of spice, followed by creamy fruit flavors of apple and peach, together with nutty tones and a mineral finish. Alsace, France 80% Auxerrois, 20% Pinot Blanc 13% ABV Food Pairing Chicken, fish (especially Salmon), pork tenderloin, quiche, shellfish like clams, oysters and mussels, and finally, veal. Spicy Indian cuisine and Asian cuisine.