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procedures and programs to meet legislative requirements FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop
Units of competency FBPFST4014 Apply sensory analysis in food and/or beverage production FBPFST5031 Identify the microbiological and biochemical properties of fermented food and/or beverages FBPTEC4022 Prepare starter cultures for fermentation FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation * We can develop additional elective units that are not listed on request (Please contact us for further information)
services AMPR316 Cure
service and maintain air conditioning systems UEERA0052 Install
We design and develop our resources in consultation with VET experts
Vocational Placement Kit-HLTAID005 Provide first aid in remote situations CPC procedures and programs to meetA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
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US$ 744.98
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US$ 3869.60
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US$ 800.00
