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The absolutely beautiful fit of the one piece urushi lacquered handle paired with the exceptional ginsan steel on this large petty make it a one of our personal favourite collections and one you simply have to check out
Dry wooden chopping boards
Professional knife sharpener Gareth Heaton draws on years of experience – both at his kitchenware business and running workshops – to provide step-by-step instructions on how to correctly sharpen your tools
bunka nakiri or similar 165-210mm size blades
This stone is not for sharpening your knives
Hatsukokoro Shirasagi Ginsan Kiritsuke Yanagiba 300mm collection-accessory The absolutely beautiful fit ofA superbly finished right handed, single bevel kiritsuke tipped yanagiba for making long, single clean slices while preparing sushi and sashimi.
