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Crafted in the traditional brewing style
As a pioneer of real beer
such as Sushi
This junmai ginjo is made with Dewa no Sato
The taste proves that many people have loved the sake 'Souhana'
Asahi Shuzo Kubota Koujyu 1800ml Okuhida Shuzo Crafted in the traditional brewingElegant flavour and subtle fragrance. Sake brewers technique and Niigata areas excellent rice, water make this sake wonderful. A hint of fruity fragrance is mildly spread through, gently sweet mouthfeel shifts to a slightly acidic touch gradually leaves smooth, rich texture and a rice influenced aftertaste. Dry Sweet Light Rich Clean Aromatic
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