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A great match for sea food dishes like tuna tartare
This is still firm
featuring green apple
cool fermentation
some which previously held sherry
Cruz del Fuego Madrecuishe 750ml France A great match for seaMade by a mother and son team in the historic village of Santiago Mataln, Oaxaca, Cruz de Fuego is a traditional artisan produced mezcal. The process includes the use of a horse drawn tahona mill to crush the agave prior to fermentation. This mezcal is made from 100% wild foraged Madrecuishe agave. The agave is cooked in conical earth ovens and fermented in wooden vats called tinas, prior to being twice distilled using copper pot stills. Bright green
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