David & Nadia Grenache Noir '24 Paarl with extraction kept deliberately light

with extraction kept deliberately light during the four week maceration on skins

Cinsault is notorious for being difficult to tame

"Thought provoking"

Hand-picked Syrah grapes from a handful of vineyards were lightly crushed and whole-bunch fermented over ten days to enhance the depth and texture the varietal is known for

Great when drunk instantly but also cellars incredibly well for up to 5 years so buy two and compare

David & Nadia Grenache Noir '24 Paarl with extraction kept deliberately lightFor this multi faceted Grenache expression of Swartland soils, David & Nadia draw from four unique vineyards two rooted in the granitic soils of the Paardeberg, one on Kasteelberg's schist soils, and the final one in the iron rich soils west of Malmesbury. Focused and finessed with a lotta verve. Aromatics of red cherry, fynbos, white peppercorn, and wet soil evolve into a bright and balanced palate with a familiar savoury finish.