Tsunehisa AS Bunka Finish & Handle:Kurouchi with morado handle A santoku is the go-to

A santoku is the go-to knife for a wide range of jobs and the kurosagi is great fun to use from the moment you take it out of the box

Note: This knife is sold with a Konosuke magnolia saya designed to fit it included in the price

this is a work of art made to the highest standards and paired with equally high quality ebony and black buffalo three spacer handle

Our favorite sized petty which just seems to fit the Goldilocks rule of "just right"

Shibata san designed this knife to be slightly different to the rest of the Iron Clad range

Tsunehisa AS Bunka Finish & Handle:Kurouchi with morado handle A santoku is the go-toNimble and well balanced with a classic hammer finish, the bunka is a perfect all rounder to add to your collection or pick as a first Japanese chef knife. The hammer finish on every one is unique and you'll enjoy looking at the knife almost as much as you'll love using it!