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Per Powell’s Books: “It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage
” The book is in very good condition
the organic produce in the farmers' market or grocery store—has to offer
prep times and level of difficulty are front and center for each recipe
where no food is taboo
Ina Garten Make It Ahead (Ina Garten – a Barefoot Contessa Cookbook) Book Per Powell’s Books: “It's vintageFrom the cover notes, (i)f youve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing cookbooks, she has learned exactly which dishes you can prep, assemble, or cook ahead of time. Whether youre hosting a party or simply making dinner on a hectic
