Pear Liqueur 2018 almond and dried herb aromas

almond and dried herb aromas on the nose

1 X 750mL Classic Rich Port 13

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100% de-stemmed then crushed

this wine develops its port style tawny colour through gradual exposure to oxidation and evaporation

Pear Liqueur 2018 almond and dried herb aromasThis pear liqueur is made from New Zealand grapes fortified with neutral spirits to 18% and finally infused with pear flavour. A Fino Valley Classic made for over 50 years. Vineyard Region Auckland, New Zealand Vinification 100% hand harvested 100% de stemmed, crushed then pressed Indigenous yeast fermentation Tank Fermentation 18% Vol. Data Sheet More information can be found in the product sheet here.