Oyster Bay Pinot Noir Wine Spritzer slow roasted pork loin

slow roasted pork loin

ripe honeydew

summer melons yet still retains the smooth heat of Grey Goose down the throat

red wine with sweet plum

Aged up to four years in small oak barrels

Oyster Bay Pinot Noir Wine Spritzer slow roasted pork loinThe philosophy of Oyster Bay is to produce fine, distinctively regional wines that are elegant and assertive with glorious fruit flavours. With every vintage, we are working with more established vines from small vineyard sites, each chosen for its aspect and uniform soils of moderate fertility, providing for extended ripening and enhanced fruit flavour profiles. With Pinot Noir the fruit is always the primary focus. Each vineyard block is harvested